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room
【Main Building Japanese-style Room】There is nostalgia of Showa who lived together with their shoulder.
【Main Building Japanese-style Room】You can see the Fisherman Town and the Sea of Japan where old good backgrounds remain.
【Main Building Japanese-style Room】If the seasons match, you can see the fishery fire at night.
【Mountain View·Japanes…
【Mountain View·Japanes…
【Mountain View·Japanes…
【Annex Japanese style …
【Annex Japanese-style …
【Annex Japanese-style …
【Annex Japanese style …
【Annex Japanese-style …
Both Yukata and our or…
For women customers, w…
Bath
Art bathroom expressing good old Japan by American sculptor.There is also a free private bath in addition to this.
"Observatory open-air bath", fishing fishing of fishing boats in summer, snow scene in winter.Please enjoy the appeal of the Sea of Japan which shows various facial expressions by season.
【Private Bath(Danran-no-Yu)】Available for free.(First come first served basis)
【Syoren-no-yu】Please r…
【Syoren-no-yu】Take a b…
【Syoren-no-yu】Take a b…
【Syoren-no-yu】The bask…
【Private Bath(Danran-n…
Cuisine
Crab Cuisine awarded the best Present craftmanship of Present craftmanship Japanese artists in Japan are packed with passion for cooks
Crab stabbing that confines umami with its own recipe.
Please boil a thick crab miso on a crab and enjoy it.
【Tango Local Sake】 Cra…
【Very Rare Taiza Crab】…
Crab miso soup made wi…
Please enjoy with soy …
We confine our umami w…
【Taiza Crab's grilled …
Charcoal grilled fresh…
The soup of the secret…
【Taiza Crab Full Cours…
A masterpiece that col…
You can enjoy the fres…
You can enjoy the fres…
The hotel gourmet cate…
Kyoto·Taiza products t…
"Special premium meeti…
"YOSHINOYA" Traditiona…
Steamed cook with plen…
Salt-grilling of Tamba…
Boil the rare 30 meter…
【A little adult Kyotan…
"YOSHINOYA" Traditiona…
【A little adult Kyotan…
【A little adult Kyotan…
【A little adult Kyotan…
"YOSHINOYA" to eat whi…
【Limited to Beginning …
We also do not allow t…
The top quality brand-…
Tamba Kuro Dori Chicke…
"Early summer · most s…
Please enjoy the most …
Baked crab that brings…
Crab The full course o…
High-class fish Nodogr…
【Limited to Summer】I e…
【Limited to Summer】Enj…
【Summer · most seasona…
"Early summer · most s…
Kyoto Beef shabu shabu…
【Hydranty Party Cookin…
【Hydranty Party Cookin…
【Hydranty Party Cookin…
【Hydranty Party Cookin…
"Umi-no-Kyo-Ryori", we…
Umi-no-Kyo-Ryori that …
Like the night, there …
Delicate taste that ca…
A course that Taiza Cr…
The best top quality c…
Please enjoy the scent…
After the chicken pot …
Please enjoy delicious…
One day crab course al…
Baked abalone grilled …
Passion to change the …
White shrimp eaten fro…
I Hotel of Crab Cuisin…
Boyle of a Taiza Crab …
"Aru boiled" fragrance…
Creator's steamed rice…
Bonsai shells raised i…
We trial and error the…
Ajisai Kaiseki Meal, t…
Every single piece of …
Sushi sashimi sailed d…
Choose chief chef, "Ph…
The rich and creamy ta…
One of Tango Barazushi…
Taste pot It is served…
The sashimi of beef sh…
"YOSHINOYA" crab dish …
There are abundant loc…
Facility
There is that nostalgic Showa which the yearning did not stop at the hotel.
A good sound and time never rubs.Jazz will flow in the facility.
Please enjoy lighting interior.I will direct the atmosphere of adults.
Nostalgic adult atmosp…
There is a background …
There is a background …
The atmosphere changes…
A design innovation cr…
Mr Morishige and Shint…
Rest area near the res…
Private room restauran…
Dining space.Group cus…
Private room restauran…
Exterior appearance
Main building which is built in the highest place of the Taiza city.There is an annex on the Yamate side.
Exterior appearance
Surrounding Area·scenery
Please look at the beautiful sea certified to the Global Geopark.Byobu-iwa.
"Taiza Ohashi Bridge"Taiza Ohashi Bridge entrance to the Taiza Port Taiza Ohashi Bridge.Taiza Port a perfect walking course Shiroshima Taiza Port ~ Shiroshima.
Other
how is it! A Taiza Crab this respectable! From November 6th to March 20th.You can also see the scene of the Taiza Crab of the Taiza Crab the port.
We also do not allow the gap in millimeters created by the Chief Chef of our hotel Create a gastronomic meal